Azienda Agricola Biologica Cascina Santo Stefano

Cascina Santo Stefano – Organic Farm

(Vicoforte, Cuneo – Piedmont, Italy)

Cascina Santo Stefano is a certified organic agricultural farm located in Vicoforte, in the province of Cuneo, in the heart of Piedmont. Surrounded by the gentle hills of the region, the farm represents a place where tradition, sustainability, and respect for the land come together in a concrete and authentic way.

Rooted in a long-standing family agricultural tradition, the farm officially operates as a certified organic business since 2015. Every stage of production — from cultivation to processing and distribution — is directly managed with care and responsibility. The goal is simple and clear: to grow and offer high-quality organic products while preserving the natural balance of the land.

Identity and Core Activity

Cascina Santo Stefano is first and foremost an organic farm.
Its daily work focuses on cultivating crops in harmony with seasonal cycles and natural rhythms.

The main products include:

• Ancient grains such as einkorn wheat and traditional red corn varieties
• Legumes
• IGP “Tonda Gentile delle Langhe” hazelnuts
• Natural honey
• Stone-ground flours

Each product is the result of attentive agricultural work. Cultivation methods are based on certified organic principles, without synthetic chemicals or artificial interventions. Processing methods aim to preserve flavor, nutritional value, and authenticity.

Human Approach and Working Philosophy

At Cascina Santo Stefano, agriculture is not treated as mass production, but as a responsible commitment.

The farm operates according to clear values:

• Respect for biodiversity
• Soil preservation
• Transparent production processes
• Direct relationship with customers
• Quality over quantity

Communication is simple and honest. What is cultivated and produced is described clearly, without exaggeration or marketing claims. The farm believes that trust is built through consistency and real work in the fields.

The Experience at the Farm

Cascina Santo Stefano is not a hotel or a resort. It is an active agricultural business where daily farming activities remain at the center.

Those who connect with the farm can:

• Purchase certified organic agricultural products
• Learn about cultivation methods and raw materials
• Support a local, family-based agricultural reality

The experience is authentic, straightforward, and deeply connected to the rural identity of Piedmont.

Core Values

The farm’s work is guided by well-defined principles:

• Certified organic agriculture
• Environmental responsibility
• Protection of local agricultural traditions
• Controlled and transparent supply chain
• Long-term sustainability

Cascina Santo Stefano is not built around image, but around real agricultural practice carried out with dedication and consistency.

Who It Is Ideal For

The farm is particularly suited for:

• Individuals seeking authentic organic products
• Families attentive to food quality
• Conscious consumers who value sustainability
• Professionals or businesses looking for reliable organic suppliers
• Those who prefer to purchase directly from the producer

It is a reality designed for people who prioritize substance, transparency, and genuine quality.

Location and Territory

Located in Vicoforte, in the province of Cuneo, the farm operates in one of the most renowned agricultural areas of Piedmont. The region is historically known for high-quality cereals, hazelnuts, and traditional crops.

The surrounding environment offers fertile land and a strong agricultural heritage, allowing Cascina Santo Stefano to maintain a deep connection with the territory and its natural cycles.